Le Macaron Coral Gables – Coral Gables, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (786) 881-4626 to check today's hours. Know the hours? Send them to us.

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392 Miracle Mile, Coral Gables, FL 33134

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Address392 Miracle Mile, Coral Gables, FL 33134

Phone(786) 881-4626

StyleFrench bakery

CountyMiami-Dade County

Time zoneEastern Time

From city center5.2 mi southwest

About Le Macaron Coral Gables

Le Macaron Coral Gables is a French bakery at 392 Miracle Mile, about 5.2 mi southwest of central Coral Gables. You will also find it under cookie shops in our directory.

It is one of 33 bakeries and sweet shops we list in Coral Gables, which works out to one bakery per 1,527 residents. Nearest alternative: Le Macaron Miami - Dadeland Mall at 7535 N Kendall Dr, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Le Macaron Coral Gables yet, so calling ahead at (786) 881-4626 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Coral Gables	33
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.